Main courses

This is my ABSOLUTE FAVORITE potato salad in the history of EVER.  I do like the traditional..well, kind of but not like this one. This is AMAZING.

Air fryers are becoming quite popular and I know why.  I have had one for about a year and have used it a lot but I am starting to use it more and more.

Sausage and gravy has always been a staple for Saturday or Sunday morning breakfasts in our house but when I think of sausage gravy I think of biscuits.

I wish I could just say this was sooooo good and then stop.  But I won’t. This was actually my most favorite dinner of the week so far.  Ok, it’s Monday

This prosciutto mozzarella basil flat bread is a game changer in the dinner world.  I’m sure I could leave it there and you’d want to give it a try.

Oh my word! You’ve probably seen these Pizza Pot Pies featured on a Food Network show from a restaurant based in Chicago, IL.  Since I’m too far away I

Steak.  I am pretty sure for many people I could just leave it there because steak is amazing and doesn’t get grilled in homes much.  I am one of these

Flank steak has to be one of my most favorite cuts of beef to cook with and I’ve been craving Mexican food for months so it was time that I used the dried

Brioche Buns is still one of those “fancy” buns and bread that you can’t find in every grocery store.  I will admit though I kinda squealed when Kroger

Hummus is a favorite around here.  We always have the ingredients to make this on hand. The 2 year old loves it too.  I understand that you can just make

If you’ve always purchased salad dressings from the store then you’re missing out on salad. I won’t eat a salad unless I make it at home and this ranch

I had a ham steak calling my name to be used up so I decided to whip up a simple ham and scalloped potatoes recipe for dinner. It may have been easy but

These go perfectly with my Instant Pot spaghetti and actually take about the same time to be finished as my spaghetti. These little “rolls” are actually

So it’s breakfast time and heaven forbid I actually want breakfast…it’s odd. I don’t like breakfast much.  But this morning I was craving sausage gravy

Start by making the pizza dough.  When rested and done, roll out and place in deep dish pie pan.  Cut around the edges with a knife like a pie crust.

Sometimes the best appetizers are the easiest ones and this is what you have with this crescent dogs holiday wreath. My girl and I tag teamed this appetizer

I have been craving avocados in EVERYTHING so I made one of my favorite quesadillas for dinner.  This chicken avocado quesadilla is amazing and with only

This salad screams summer. I love fresh vegetables right from the garden.  Well, someone else’s garden.  In the future I really want my own.

If you’re in need of a FAST dinner then make sure to give this Cast Iron Deep-ish Dish Pizza a try. I call it deep-ish dish because I didn’t want the crust

This Paprika Chicken is another favorite dish of mine and one that is so easy because you use spices that you most likely have in your pantry.