Oh my gosh! This is a must try if you own an Instant Pot. Heck – even if you don’t own one you need to make this for your family or you. This was another meal where I had all the ingredients in my pantry or freezer so I put together a ground beef stroganoff dish.
Come join me in making ground beef stroganoff.
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servings
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Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 10 oz package mushrooms
- 1 10.75 oz can cream of mushroom soup
- 2 cups beef broth
- 3 cups penne pasta
- 1 tsp Italian seasoning, dry
- 1 tsp salt
- 1 tsp pepper
- 4 oz cream cheese, cubed
Ingredients
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Instructions
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Turn your Instant Pot on saute and allow the pot to come hot. When it reads hot, add your ground beef to inner pot and brown. Once browned, add in garlic and onions and saute for 2-3 minutes.
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To beef mixture, add in mushrooms, cream of mushroom soup, beef broth, penne pasta, Italian seasoning, salt and pepper.
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Stir all ingredients together.
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Place lid on Instant Pot and seal the valve. Push manual and adjust the time to 6 minutes. When done do a quick release of pressure in the pot.
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Add in half a block of cubed cream cheese and allow to melt while stirring.
Recipe Notes
Recipe adapted from QVC
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