Put chicken in the bottom of the Instant Pot and top with corn, tomatoes, chicken broth and black beans.

Add ranch dressing mix, cumin, chili powder and onion powder.

Close the lid on the Instant Pot and seal the valve. Push the meat/stew button on the Instant Pot and select time of 13 minutes.

When the timer has gone off, allow for a 5-8 minute natural pressure release then vent to remove any remaining pressure.

Using tongs, remove the chicken from the Instant Pot, shred and add back into the pot.

Push cancel on the Instant Pot and then push saute. Add in cubed cream cheese and stir until the cream cheese has combined and melted.

Serve with melted cheese and/or tortilla chips.