Start by rinsing the rice until the water that leaves the strainer is clear. When the water has become clear, put the rice in the Instant Pot liner.

Add milk, water, maple syrup and salt and stir together.

Put the lid on the pot and seal the vent. Push the porridge button and adjust to 20 minutes.

When the time is up, allow for a 10 minute natural release. (Let the time count up to 10 minutes and then release any remaining pressure in the pot)

Push the cancel button stir in the cream and vanilla and enjoy.

The pudding may need additional milk when you take from the fridge to eat daily.