NY Strip Steak with Rosemary Garlic Compound Butter
    Servings
    4-6 servings
    Servings
    4-6 servings
    Ingredients
    Compound Butter
    NY Strip Steak
    Instructions
    Compound Butter
    1. Add softened butter, rosemary, thyme and garlic to a bowl and stir. Once combined, place on a piece of wax paper or parchment paper and roll into a log. Once completely wrapped up, form into a “perfect” log shape and place in freezer safe bag and place in freezer.
    NY Strip Steak
    1. Remove steaks from refrigerator and allow to come to room temperature for at least 20-30 minutes. Before placing on grill, season both sides of steak with salt and pepper.
    2. Place on grill to begin cooking. After 2 1/2 minutes, rotate the steak 90° for grill marks. Let cook for 2 1/2 more minutes on side 1.
    3. After five minutes total flip the steak and cook for 2 1/2 minutes. Once time is up, rotate the steak 90° for grill marks for side 2. Let cook for 2 1/2 more minutes. Once a total of 10 minutes is up, remove steak and should be cooked to medium-well.
    Recipe Notes