If you’ve always purchased salad dressings from the store then you’re missing out on salad. I won’t eat a salad unless I make it at home and this ranch dressing is my favorite. So much my favorite that I never have to measure any ingredients out anymore. But don’t worry, I’ll have exact measurements for you. I just can’t seem to even eat any bottled ranch dressing anymore. No brand tastes like my homemade.
I have worked for a few months getting my recipe down. I have come to realize as well that there is only one mayonnaise that makes this so awesome and if you’ve never tried Duke’s then I really recommend you give this brand a try. It’s the only brand I’ll use now. You can purchase at both Walmart and Kroger where I live.
| Servings |
oz bottle
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- 1 cup mayonnaise I recommend Duke's (you won't be disappointed)
- 1/2 cup sour cream
- 1 clove garlic, minced
- 1 TBS dried parsley (can substitute for fresh)
- 1 TBS dried chives (can substitute for fresh)
- 2 tsp white vinegar
- 2 TBS milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
Ingredients
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Add all ingredients into a medium size bowl and whisk together.
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Store in covered bowl or transfer to squeeze bottles and refrigerate for at least 2 hours before serving. Will last up to 4 weeks in refrigerator.
