Uh, yeah! I really wish that’s all that was needed with this blog entry because this strawberry, hazelnut spread and marshmallow (fluff) dessert panini was nothing but stinkin’ awesome. I was watching an episode of The Pioneer Woman (kind of obsessed with her) and she made this. Yet hers was different, I wanted to see if making it a bit more basic would make it just as good. Uh, yeah! I could have easily eaten 12 of these. I didn’t. I shoulda!
But seriously. How good does this panini look? If so, follow me below and find out how to make yours. You really don’t need to have to have exact measurements on this sandwich. Put how much YOU want between the bread and then eat it. No need to measure the hazelnut spread unless you like licking the spread out of the measuring spoon.
In my recipe I used my panini maker. I don’t really pull that device out often anymore though. Hmm..I need a new panini section to the blog. Anywayyysss…if you don’t have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together.
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serving
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- 2 slices Italian bread bread that is uncut from bakery works best
- 2 TBS chocolate hazelnut spread
- 1 TBS marshmallow creme
- 4 strawberries, sliced
- 1 TBS unsalted butter, softened
Ingredients
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Spread one slice of the Italian bread with a layer of the chocolate hazelnut spread. Spread the other slice of bread with the marshmallow creme.
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Layer the strawberries onto the chocolate hazelnut spread. Place the other slice of bread on top, marshmallow creme-side down and press the two slices together.
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Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until the sandwich is toasted and warmed through.
Wonderful blog! I found it while surfing around on Yahoo News.
Do you have any suggestions on how to get listed in Yahoo News?
I’ve been trying for a while but I never seem to get there!
Thanks
Very neat post. Much obliged.