These Easy Nutella Rollups were a huge hit at a little party I went to about a week ago. If you don’t have all the time to spend in the kitchen then grab a jar of Nutella, some refrigerated pie crusts and join me in making this for a party you’re going to soon as well. Easy and delicious is a simple combo these days, right? Plus if you’re a fan of Nutella, or any other hazelnut spread, then you’re going to be so glad you purchased these.
Step 1:
When pie dough has come to room temperature, roll out.
Step 2:
With offset spatula or something similar, add 1/3 cup Nutella to each roll of pie dough.
Step 3:
Using pizza cutter (like shown above) or pizza wheel, cut the dough into 16 even slices.
Step 4:
Roll dough into croissant shape starting with the longer side going in.
Step 5:
Brush melted butter on each rollup.
Step 6:
Sprinkle with sugar and bake at 375°F for 20-22 min.
Let cool and eat!
| Prep Time | 25 minutes |
| Cook Time | 20-22 minutes |
| Servings |
servings
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- 1 box refrigerated pie crusts allow crusts to thaw
- 2/3 cup Nutella hazelnut spread
- 1 TBS butter melted
- 1 1/2 tsp coarse white sparkling sugar
Ingredients
|
|
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Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
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Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
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Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
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Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Recipe adapted from Pillsbury
