Begin by placing 1 cup of water into Instant Pot. Using a steamer basket (pics shown below) add chicken wings to basket. It’s best that you stand the wings up as best you can.

Put the lid on the pot and seal. Press manual and adjust time to 10 minutes. When done, do a quick release.

Remove chicken wings from Instant Pot and put in bowl. Coat with wing sauce. Allow to sit for about 3-5 minutes before removing.

For Air Fryer: Place covered wings in air fryer and choose “M” (manual) and french fries. Adjust time to 8 minutes. At 4 minutes you can add more sauce if you’d like. Flip wings and close basket for remainder of time.

For Oven: Cover baking sheet with foil and place wings on foil. Bake on 450°F for about 8-10 minutes, flipping halfway through.