Banana nut bread really needs no introduction and I’m sure you don’t really need to hear me talk about. I have been making banana bread for years. I always buy bananas (even with a toddler) and one or two get eaten and then they turn brown. When this happens, I always and I do mean always, make a loaf of banana bread.
My little girl is the perfect helper for mashing up the bananas. Anything that looks like it can become a mess, she totally enjoys. The more I can have her help in the kitchen, the more I know that she’s not coloring on the doors and walls. YES…she’s started coloring on things that she shouldn’t. (I know, this too shall pass.)
When making bread I actually always prefer to use a bundt pan. I am not sure if it’s fancier looking or I just like to keep the bread in a clear container so I can see it all times. Temptations don’t work for me. I just grab a piece. This time around I did top with some hazelnut spread. Um, yum! Try it..you’ll love!
| Cook Time | 50-60 minutes |
| Servings |
servings
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- 1/2 cup butter
- 1 1/4 cup sugar
- 1 tsp vanilla
- 2 large eggs beaten
- 3 ripened bananas smashed
- 1/4 cup milk
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup walnuts chopped
- 1 cup milk chocolate chocolate chips
Ingredients
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Preheat oven to 350°F.
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In stand mixer or hand mixer, mix together butter and sugar until well combined. Add in vanilla and eggs and mix.
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In separate bowl combine the dry ingredients (flour salt and baking soda)
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Smash together ripened bananas with milk.
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With mixer on low, alternate adding the flour mixture and banana mixture until well combined. When combined, add in chopped walnuts.
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Stir in chocolate chips with a spoon.
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Pour into greased bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.